Licor Beirão

Licor Beirão

The Quinta do Meiral, located at the central region of Portugal, is Licor Beirão's headquarters and the residence of the Redondo's family, who owns the brand for over 70 years.
Located on the slopes of Lousã's mountain, in its twelve acres are planted some of the botanics used in the production of this liqueur.
It's here, at Meiral, that José Redondo daily produces the secret recipe, inherited by his father and learned with his mother, to make the liqueur that, after bottling, is sent all over the world.

  • Origin

    Portugal (Lousã)

  • Alcohol %

    22

  • Botanics

    13

  • Datasheet

Beirão d'Honra

Licor Beirão

This is a special recipe, created by the second and third generations of the Redondo family. As its name suggests, this new product is a symbolic tribute, which aims to honor the memory of the patriarch of this family and the "father" of Licor Beirão.
José and Ricardo Redondo, respectively son and grandson of the founder, have developed for months the recipe of this new product and proudly show the result of this innovation never before made by the brand.
Designed with the same spices and aromatic plants that make up the original recipe, this new liqueur is enriched with aged wine brandy.

  • Origin

    Portugal (Lousã)

  • Alcohol %

    30

  • Botanics

    13

  • Datasheet

Amêndoa Amarga Amarguinha

Destilaria Portuguesa

Traditional Algarve drink, obtained from an old recipe for bitter almond liqueur. Can be enjoyed as appetizer, digestive or cocktail. Amarguinha's production begins with the rigorous selection of its components and finishes in a period of maturation carried out on oak and Amazonian hulls, which give it a stabilization and richness of incomparable aromas.

  • Origin

    Portugal (Algarve)

  • Alcohol %

    20

  • Datasheet

Amêndoa Amarga Amarguinha Limão

Destilaria Portuguesa

Traditional Algarve drink, obtained from an old recipe for bitter almond liqueur. Can be enjoyed as appetizer, digestive or cocktail. Amarguinha's production begins with the rigorous selection of its components and finishes in a period of maturation carried out on oak and Amazonian hulls, which give it a stabilization and richness of incomparable aromas.

  • Origin

    Portugal (Algarve)

  • Alcohol %

    20

  • Datasheet

Ginja de Óbidos Oppidum (with fruit)

Dário Pimpão

Oppidum is a small, family-run company created officially in 1987 by Dário Pimpão, as a natural sequence to the family tradition of selling ginja (the fruit) to liqueur producers from different parts of the country, namely Alcobaça and Portas de Sto Antão in Lisbon.
Located in the village of Sobral da Lagoa, a parish in the municipality of Óbidos and birthplace of the production of the ginja fruit, the experience of living in an environment strongly connected to the land, the abundance in quality of several types of fruits, together with the passion and interest of Dário Pimpão in transforming this raw material into other more sophisticated and refined flavors, led to a natural evolution in the production of sweets, jams and comfits.
In an environment whose economy depends in part on the production of the fruit and because of his family's involvement in its commercialization, it is no surprise that Dário Pimpão's passion and spirit of entrepreneurship led to the idea of producing his own liqueur. His challenge and goal were to produce a liqueur of reference. Mission accomplished!

  • Origin

    Portugal (Óbidos)

  • Alcohol %

    19

  • Datasheet