Rossio Licor de Ginja

Dário Pimpão

Ginja Rossio is a liqueur produced in Óbidos through an ancestral method that combines knowledge and tradition with the quality and freshness of the best sour cherries, preserved into a unique drink.
Produced by a small family business officially founded in 1987 by Dário Pimpão, following an old family tradition linked to the marketing of cherry fruit to liqueurs from various parts of the country.
Located in the village of Sobral da Lagoa, a parish in the municipality of Óbidos and birthplace of the production of the ginja fruit, the experience of living in an environment strongly connected to the land, the abundance in quality of several types of fruits, together with the passion and interest of Dário Pimpão in transforming this raw material into other more sophisticated and refined flavors, led to a natural evolution in the production of sweets, jams and comfits

  • Origin

    Portugal (Óbidos)

  • Alcohol %

    19

  • Datasheet

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